Pasta & Grains Recipes
- Recipe
Pasta with Cockles, Chorizo and Chickpeas
Recipe by Claire Aldous - Recipe
Baked Semolina Gnocchi
Recipe by Claire Aldous - Recipe
Leek and Silverbeet Cannelloni with Tomato Sauce
Recipe by Claire Aldous - Recipe
Pasta with Bacon and Parmesan
Recipe by Claire Aldous - Recipe
Couscous
Recipe by Claire Aldous - Recipe
Spaghetti with Almonds, Peas and Salmon
Recipe by Claire Aldous - Recipe
Pumpkin and Halloumi Risotto Cakes with Pomegranate Sauce
Recipe by Claire Aldous - Recipe
Penne Pasta with Cauliflower, Capers and Anchovies
Recipe by Claire Aldous - Recipe
Couscous Cakes
Recipe by Claire Aldous - Recipe
Pasta with Sicilian Sauce
Recipe by Claire Aldous - Recipe
Chicken and Sausage Jambalaya
Recipe by Claire Aldous - Recipe
Asparagus and Lemon Risotto
Recipe by Claire Aldous - Recipe
Farfalle Pasta with Mixed Mushrooms and Goats Cheese
Recipe by Pippa Cuthbert - Recipe
Cracked Wheat, Green Olive and Lemon Tabbouleh
Recipe by Claire Aldous - Recipe
Zesty Rice Salad with Preserved Lemon, Artichokes and Asparagus
Recipe by Pippa Cuthbert - Recipe
Baked Pasta with Mushrooms, Leeks and Silverbeet
Recipe by Claire Aldous - Recipe
Ricotta, Pea and Herb Gnocchi with Fresh Tomato Salsa and Crispy Pancetta
Recipe by Pippa Cuthbert - Recipe
Grilled Tuna on Linguine with Rocket, Tomato and Lemon
Recipe by Claire Aldous - Recipe
Lemon and Sage Risotto with Herb Roasted Chicken
Recipe by Claire Aldous - Recipe
Soft Polenta with Fresh Corn and Ossobuco
Recipe by Claire Aldous - Recipe
Polenta Chips with Spicy Tomato Sauce
Recipe by Claire Aldous - Recipe
Baked Pasta with Mushrooms
Recipe by Claire Aldous - Recipe
Pea, Preserved Lemon and Chorizo Ravioli
Recipe by Laura Faire - Recipe
Spiced Raisin Pilaf
Recipe by Claire Aldous