Pasta & Grains Recipes
RecipeSpiced Vegetable and Sorghum Tagine
RecipePotato Gnocchi with Mushroom Ragu
Recipe by Claire Aldous
RecipeBaked Pasta with Tomatoes, Chorizo and Mozzarella
Recipe by Claire Aldous
RecipeFreekeh Pilaf with Haloumi, Mint, Lemon and Almonds
Recipe by Kelly Gibney
RecipeQuick Vege-Packed Noodles with Ginger and Chilli
Recipe by Kelly Gibney
RecipeSpinach, Feta and Ricotta Lasagne
Recipe by Sarah Tuck
RecipeSeed Crackers with Paprika and Fennel
Recipe by Kelly Gibney
RecipeStir Fried Pork with Peanuts and Mushrooms
Recipe by Claire Aldous
RecipeGluten-free Mac'n'cheese with Creamy Cauliflower Sauce
Recipe by Kelly Gibney
RecipeNutmeg Roasted Pumpkin with Coconut Yoghurt and Dukkah
Recipe by Claire Aldous
RecipeRoast Broccoli with Spelt, Kale and Ricotta
Recipe by Claire Aldous
RecipeShaved Brussels Sprouts and Cracked Wheat Tabbouleh Bowl
Recipe by Claire Aldous
RecipePork and Salami Spiedini with Lentil Salad
Recipe by Claire Aldous
RecipeSpaghetti with Leeks, Bacon and Chilli Crumbs
Recipe by Pippa Cuthbert
RecipePuttanesca Pasta
Recipe by Claire Aldous
RecipePappardelle Bolognese
Recipe by Sarah Tuck
RecipeParsnip "Risotto" with Kale, Sundried Tomatoes and Olives
Recipe by Kelly Gibney
RecipeBaked Spaghetti with Eggplant and Bocconcini Involtini
Recipe by Claire Aldous
RecipeSarah Tuck's Brown Rice Bowl
Recipe by Sarah Tuck
RecipeAlmond and Buckwheat Pizza Base
Recipe by Kelly Gibney
RecipeFarro “Risotto” with Slow-roasted Cherry Tomatoes and Pine Nuts
Recipe by Kelly Gibney
RecipeChunky Pasta with Sausage, Olives & Tomatoes
Recipe by Julie Biuso
RecipeRadicchio Tortelloni with Creamy Walnut Sauce
Recipe by Julie Biuso
RecipeBraised Brisket with Pasta
Recipe by Julie Biuso
























