Pasta & Grains Recipes
- Recipe
Lamb Kofta on White Bean Puree
Recipe by Claire Aldous - Recipe
Burghul, Broadbean and Herb Tabbouleh
Recipe by Claire Aldous - Recipe
Carrot Salad with Harissa and Dukkah
Recipe by Claire Aldous - Recipe
Baked Pork Bolognese
Recipe by Claire Aldous - Recipe
Chicken Roasts with Spiced Quinoa Stuffing
Recipe by Claire Aldous - Recipe
Three-Seed, Parmesan and Walnut-Crusted Salmon
Recipe by Claire Aldous - Recipe
Baked Feta with Tomatoes and Spaghetti
Recipe by Claire Aldous - Recipe
Zucchini and Quinoa Fritters with Eggs and Feta Yoghurt
Recipe by Sarah Tuck - Recipe
Mixed Grains, Tomato and Chorizo Soup
Recipe by Claire Aldous - Recipe
Molten Mozzarella Polenta Fries
Recipe by Claire Aldous - Recipe
Herby Green Pasta
Recipe by Olivia Galletly - Recipe
Chickpea Gnocchi with Slow-roasted Cherry Tomatoes, Chilli and Coriander
Recipe by Kelly Gibney - Recipe
Seafood and Asparagus Paella
- Recipe
Baked Fennel and Salami Risotto
Recipe by Claire Aldous - Recipe
Cauliflower Cheese and Thyme Arancini
Recipe by Sarah Tuck - Recipe
Clam and Asparagus Risotto
Recipe by Claire Aldous - Recipe
Charred Broccoli with Halloumi and Soft-Boiled Eggs
Recipe by Olivia Galletly - Recipe
Savoury Steel-Cut Porridge
Recipe by Olivia Galletly - Recipe
Tostadas with Black Beans
Recipe by Claire Aldous - Recipe
Baked Sweet Potato and Coriander Falafels
Recipe by Claire Aldous - Recipe
Meatball, Tomato and Basil Ragu
Recipe by Claire Aldous - Recipe
Fresh Pasta with Roasted Pumpkin and Thyme
Recipe by Olivia Galletly - Recipe
Leftover Lamb Ragu
Recipe by Sarah Tuck - Recipe
Baked Gnocchi with Chorizo and Cherry Tomatoes
Recipe by Olivia Galletly