Caramelised Onion, Spinach and Bacon Quiche

Preheat the oven to 180 degrees C. Finely chop the onions. Heat a pan on low heat. Add 1 tablespoon of olive oil and cook onions for approx 5 minutes. As the onion softens, add the brown sugar.

In a separate pan, fry the bacon until golden.

Line the bottom of a quiche dish with the ready-made savoury shortcrust pastry. Bake blind for 15 minutes at 180 degrees C.

Whisk together the eggs, flour and milk.

When onions are done add the spinach to the pan for less than a minute before adding to the egg mixture. Add the bacon, sundried tomatoes, cheese and onions into the egg mixture, season with salt and pepper and stir to combine.

Pour mixture into the quiche dish and bake in the oven for 40 minutes or until cooked. Allow to cool for at least 10 minutes before serving.

About Henderson’s

Henderson’s is a forward-thinking company with family values at heart.

The owners of the business are brothers Will & Mike Curd, who along with their team, are on a mission to produce 100% natural and delicious food, the proper way. And by proper they mean with minimum ingredients, no chemicals and maximum focus on craft and process. While the ingredient list is simple, simple is rarely easy. Henderson’s is made using traditional methods to make foods that looks true to the animal and has an authentic taste. It tastes like food ought to taste – simple and delicious!

Henderson’s was the first ‘clean’ bacon in the supermarket, and the brand has stayed true to their customers ever since…. And they have stayed loyal to Henderson’s! You’ll find Henderson’s in most supermarkets and all good delis across New Zealand.  

Henderson’s has been making clean, simple and delicious bacon for over 20 years. Last year, they added salami to the range and there’s more chemical-free products to come, with every product being conceived, perfected and cured right, here in New Zealand.

To learn more about Henderson's full range of quality products, visit hendersonsfoods.co.nz 

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