Caramel sauce
Photography by Photography by Vanessa Wu.
INGREDIENTS
1 cup sugar
125 ml water
125 ml cream
METHOD
Combine the sugar and water in a small heavy-based saucepan. Stir over a medium heat until the sugar is dissolved then increase the heat to high. Boil until a rich golden colour – about 10 minutes. Take off the heat and carefully add the cream. It will spit and bubble up. Place back over the heat and stir until smooth
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