Blarney Stone
BROUGHT TO YOU BY Liquorland
This Irish whiskey based cocktail is perfect for St Patrick's day celebrations.
Makes: 1 cocktail
INGREDIENTS
60ml Irish whiskey
30ml freshly squeezed lime juice
ginger beer, chilled
two lime peels
METHOD
Add whiskey and lime juice to a cocktail shaker and fill with ice.
Shake until well chilled - about 15 seconds.
Place a large cube of ice in a glass. Strain the whiskey and lime mix into the glass.
Top with ginger beer and garnish with the two lime peels.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.