Blarney Stone
BROUGHT TO YOU BY Liquorland
This Irish whiskey based cocktail is perfect for St Patrick's day celebrations.
Makes: 1 cocktail
INGREDIENTS
60ml Irish whiskey
30ml freshly squeezed lime juice
ginger beer, chilled
two lime peels
METHOD
Add whiskey and lime juice to a cocktail shaker and fill with ice.
Shake until well chilled - about 15 seconds.
Place a large cube of ice in a glass. Strain the whiskey and lime mix into the glass.
Top with ginger beer and garnish with the two lime peels.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.