Basil dressing

From issue #2.
Photography by Photography by Bruce Nicholson.

    INGREDIENTS

    1 cup well packed basil leaves
    2 cloves garlic, crushed
    2 teaspoons Dijon mustard
    1 tablespoon white wine vinegar or lemon juice
    1⁄2 cup olive oil

    METHOD

    Place all the dressing ingredients into a food processor and purée. Taste for seasoning and toss with the roasted zucchini.

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