Baileys Espresso Martini Cocktail
Photography Josh Griggs.
Bring a touch of class to cocktail hour at home with Baileys — it works especially well in an espresso martini, bringing a decadent, velvety creaminess to that caffeine kick!
Serves: 1
INGREDIENTS
50ml Baileys Original Irish Cream
25ml espresso
25ml Ketel One vodka
3 coffee beans
METHOD
Grab your cocktail shaker, fill it with ice cubes, then add everything but the coffee beans.
Give it a good old shake.
Strain into a martini glass and place the three coffee beans on top.
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We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.