Apricot Anise Collins
Photography Photography by Aaron McLean.
INGREDIENTS
1 ripe apricot
45 mls gin
15 mls apricot brandy
5 mls Pernod
10 mls lemon juice
10 mls sugar syrup
soda water
2-3 star anise
METHOD
Slice the apricot into pieces and muddle half in a mixing glass. Add the alcohol, lemon juice and sugar syrup. Shake and strain into a tall glass. Top with soda water. Garnish with the star anise and remaining apricot slices.
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.