Amaretto Macchiato

From issue #8.
Photography by Minka Firth.
    Amaretto Macchiato

    INGREDIENTS

    30 mls Amaretto liqueur
    15 mls lightly whipped cream
    30 mls espresso or freshly brewed strong coffee
    toasted almond flakes

    METHOD

    Pour the Amaretto liqueur into a shot glass. Sit the cream carefully on top to create a layer. Pour the coffee into the glass, marking the surface of the cream. Garnish with almond flakes. Makes 1 drink

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