Amaretto Macchiato
Photography by Minka Firth.
INGREDIENTS
30 mls Amaretto liqueur
15 mls lightly whipped cream
30 mls espresso or freshly brewed strong coffee
toasted almond flakes
METHOD
Pour the Amaretto liqueur into a shot glass. Sit the cream carefully on top to create a layer. Pour the coffee into the glass, marking the surface of the cream. Garnish with almond flakes. Makes 1 drink
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!