Amaretto Macchiato
Photography Minka Firth.
INGREDIENTS
30 mls Amaretto liqueur
15 mls lightly whipped cream
30 mls espresso or freshly brewed strong coffee
toasted almond flakes
METHOD
Pour the Amaretto liqueur into a shot glass. Sit the cream carefully on top to create a layer. Pour the coffee into the glass, marking the surface of the cream. Garnish with almond flakes. Makes 1 drink
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.