Amaretto Macchiato
Photography Minka Firth.
INGREDIENTS
30 mls Amaretto liqueur
15 mls lightly whipped cream
30 mls espresso or freshly brewed strong coffee
toasted almond flakes
METHOD
Pour the Amaretto liqueur into a shot glass. Sit the cream carefully on top to create a layer. Pour the coffee into the glass, marking the surface of the cream. Garnish with almond flakes. Makes 1 drink
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




