Video: In the kitchen with Kelly Gibney and Lewis Road
Photography Kelly Gibney.
BROUGHT TO YOU BY Lewis Road Creamery
We asked Kelly Gibney why she loves using Lewis Road Creamery's milk in her recipes – watch the video to find out her answer.
In our latest issue, Kelly Gibney whips up some beautiful smoothies using Lewis Road Creamery's milk. Find out why they're her top pick when it comes to dairy products.
Kelly's three favourite smoothie recipes are Cacao, Almond Butter and Banana; Vanilla, Walnut, Honey and Oat; and Berries and Mint.
Find Kelly Gibney's latest Lewis Road Creamery recipes in the latest issue of Dish – in stores now.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.