Video: In the kitchen with Kelly Gibney and Lewis Road
Photography Kelly Gibney.
BROUGHT TO YOU BY Lewis Road Creamery
We asked Kelly Gibney why she loves using Lewis Road Creamery's milk in her recipes – watch the video to find out her answer.
In our latest issue, Kelly Gibney whips up some beautiful smoothies using Lewis Road Creamery's milk. Find out why they're her top pick when it comes to dairy products.
Kelly's three favourite smoothie recipes are Cacao, Almond Butter and Banana; Vanilla, Walnut, Honey and Oat; and Berries and Mint.
Find Kelly Gibney's latest Lewis Road Creamery recipes in the latest issue of Dish – in stores now.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.