Video: In the kitchen with Kelly Gibney and Lewis Road
Photography by Kelly Gibney.
BROUGHT TO YOU BY Lewis Road Creamery
We asked Kelly Gibney why she loves using Lewis Road Creamery's milk in her recipes – watch the video to find out her answer.
In our latest issue, Kelly Gibney whips up some beautiful smoothies using Lewis Road Creamery's milk. Find out why they're her top pick when it comes to dairy products.
Kelly's three favourite smoothie recipes are Cacao, Almond Butter and Banana; Vanilla, Walnut, Honey and Oat; and Berries and Mint.
Find Kelly Gibney's latest Lewis Road Creamery recipes in the latest issue of Dish – in stores now.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!