Sails' Famous Crayfish Special

Take a detour to Auckland's Westhaven Marina and settle in for a lavish afternoon – Sails' annual crayfish promotion is back.
Few dining experiences in life rival a long lunch grazing on crayfish paired with a chilled glass of Villa Maria Reserve Chardonnay.
This month, the team at Sails Restaurant are celebrating the best of luxury dining with a month-long crayfish promotion. In keeping with previous years, guests are invited to stay awhile, enjoy the unmatched sea views and devour the best of the ocean's bounty.
If you're dining with friends, opt for a whole crayfish paired with a glass of Villa Maria Reserve Chardonnay for $85. If you're after a lighter meal or a romantic lunch by the water for two, consider the half-crayfish portion with a glass of wine for $49.
Sails has long-reigned as a culinary institution in Auckland, situated in one of the city's most idyllic seaside locations. Over the past three decades, the restaurant has forged its reputation as one of New Zealand’s top eateries, thanks to an uncompromising belief in utilising only the freshest ingredients, the most talented chefs and a dedicated team of professional and attentive staff.
To secure your seat for this beautiful dining offer that runs for the month of July, bookings are essential. See the Sails Restaurant website right here for more information.
Please note – This promotion is subject to availability.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.





