Dish Mother's Day Gift Guide
Spoil Mum this Mother's Day with our inspired selection of hand-picked gift ideas. We've done all the hard work so that you can take all the credit.
For the conscious mother...
Good Magazine 12-month subscription
Huka Lodge Wellness Retreat Weekend
100 per cent linen bedding sets by Sunday's Linen
For the beauty buff...
Arcana Rosa Eau de Parfum from Tessuti
Smith & Co. Enamel Pot Candles
For the sommelier...
Tickets to Winetopia, New Zealand's largest wine tasting event
Winefriend Easy Everyday subscription
Akarua Brut Gift Set
Mount Michael Wines Tasting Crate
Palliser Estate Methode Traditionelle
Allan Scott Cecilia Brut
For the homecook...
Sachie's Kitchen, cooking class for two
Dish Magazine Full-Access Subscription
My Food Bag Gift Voucher
Vitamix Professional Series 750 Copper Finish
Annie's Farmhouse Kitchen
The Local Food Kitchen Tasting Sessions (Taste of Matakana)
For the coffee or tea drinker...
Nespresso Essenza Mini Machine
High Tea at The Langham's Palm Court
Le Creuset Coastal Rainbow Mug Set
Modern Pottery by Tony Sly
The Caker x Karen Walker Peanut Butter Dark Chocolate Cookie Mix
For the jet-setter...
A weekend away at Huka Lodge, Taupo
High Tea at Eichardt's in Queenstown
Lipault Miss Plume Rose Gold Spinner Case
UTracks Active Europe 10th Anniversary: Italy Month Wine Giveaway
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
For the hostess...
Lewis Road Creamery Chocolate Cream Liqueur
Maggia Champagne Cooler from Trenzseater
Blush Mother's Day Cocolux Gift Set
Related Content
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.