Butter me up: Westgold Butter
How do you make a hot cross bun better? Slather it with Westgold Butter of course.
Give your bread, baked goods and toast the royal treatment with a generous slather of Westgold Butter. Westgold was founded on a tradition that dates back to 1893. Made on the West Coast using the Fritz Churn method, fresh cream from pasture-raised cows is churned into a delicious, golden butter with rich flavour. To celebrate Easter, Westgold’s award-winning butter is available in a bright and beautiful wrap for a limited time only.
Available at selected supermarkets.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!