When Every Minute Counts, This Ultra-fast Hair Dryer Is a Saving Grace

Between work, school drop-off, dinner prep and a never-ending laundry pile, time can feel like a luxury ingredient for most home cooks. That’s why we invest in quality knives and reliable appliances, they help us do more with less, saving time without compromising on results.
That same thinking can apply outside the kitchen too. The ghd speed™ ultra-fast hair dryer is a styling tool designed for people whose days don’t come with spare minutes. If you’ve ever tried to dry your hair while keeping an eye on breakfast, you’ll understand the appeal of anything that works fast without cutting corners. ghd speed delivers ultra-fast drying without relying on excessive heat, so you’re not risking hair health in the process.
Think of it a little like an induction cooktop, powerful, precise and efficient.

Most dryers crank up the heat to make the process faster. ghd speed takes a smarter approach, using dual-airflow technology that balances both hot and cool air. The result is faster drying, a cooler scalp, and a dryer that stays cool to the touch while you use it. For busy households, this makes a difference. You can dry closer to the roots comfortably, move quickly, and share bathroom space. With multiple heat and speed settings plus a memory mode that saves your setup, ghd speed removes the need to faff with settings, allowing more time for packing lunches, stirring sauces, or even better, enjoying a drink.

Designed by professionals, ghd speed delivers salon-level results in a format that fits into real homes and real routines. Its balanced, ergonomic design also makes it easy to handle one-handed, ideal for those multi-tasking mornings. Just like a good pan or a sharp knife earns its place in the kitchen, ghd speed earns its place in a busy household by making daily routines faster, safer and more efficient.
To learn more visit ghdhair.com/nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

