The Best Ice Cream Spots Across New Zealand

Ice cream trips are a quintessential part of a Kiwi summer and with recent heat warnings, even more so!
But with so many shops around, we thought it best to talk to the locals and share your fave go-to spots around the country. So no matter where your summer roadie is heading, you can find the best of the best on this list.
WĀNAKA
Black Peak - 5/123 Ardmore Street, Wānaka

Pure NZ Ice Cream – 78 Anderson Road, Wānaka

QUEENSTOWN
Patagonia Chocolate – 2 Rees Street, Cnr of the Mall, Queenstown

AUCKLAND
Giapo Kitchen - 12 Gore Street, Auckland CBD

Manakau Market – 1088 State Highway 1, Manakau

Pistackio – 416 Mount Eden Road, Mount Eden

Scrunchy Millers – 1 Shakespeare Road, Milford

Sparrow and Sweet – 273 Queen Street, Pukekohe

MATAKANA
Charlies Gelato – 17 Sharp Road, Warkworth

Fred – 19 Matakana Valley Road, Matakana

CHRISTCHURCH
Fuse Real Fruit Ice Cream – 73 Cashmere Road, Cashmere
Rollickin Gelato – 35 New Regent Street, Christchurch Central City

MOUNT MAUNGANUI
Sea People – 143 Maunganui Road, Mount Maunganui

Copenhagen Cones – 14 Adams Avenue, Mount Maunganui

Mount Made– 262 Maunganui Road, Mount Maunganui

PICTON
Scoop – 24 London Quay, Picton

DUNEDIN
Patti's and Cream – 176 Eglinton Road, Mornington

WHAKATĀNE
Blueberry Corner – 364 Thornton Road, Thornton

TAUPŌ
Kona Kones – 7 Tongariro Street, Taupō

INGLEWOOD
Little Liberty Creamery – 40a Matai Street, Inglewood
HAWKE'S BAY
Rush Munros – 201 Heretaunga Street East, Hastings

SUMNER
Utopia Ice – 15 Wakefield Avenue, Sumner

WHANGĀREI
Bocky Boo – 71 Cameron Street, Whangārei

latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

