Must-go's in the Waikato
Photography by Sarah Tuck.

If you’re in the area, Sarah has rounded up some of the best eating and drinking spots for you to try!
Cream Eatery
14 Garden Place, Hamilton Central
Just a few minutes’ walk from the Novotel Tainui you’ll find Cream Eatery. Light, bright and well-loved by locals, this central city café serves up mouth-watering breakfasts and lunches from Monday to Saturday. Having opened in February 2021, the team have come through the turbulence of Covid with flying colours – as evidenced by their winning Best Business and Best Café in the CBD in their first year of business. One of the favourites on the menu is Luke’s Scrambled Eggs – with a deliciously pleasing spicy kick. Whether you’re after one of their famous Cinni Bunz, a luscious burger or just a great coffee, Cream Eatery is an excellent choice.
Kopi Café
Riverbank Lane, 298 Victoria Street, Hamilton
One absolute gem of a find that we stumbled upon was Kopi Café, serving spectacular locally roasted Rocket Coffee along with a tiny but enticing menu and a small but well-curated cabinet selection. Service from the effervescent owner-operator, Dave Tourelle, is second to none, while the barista’s skills take coffee art to a new level.
The Shack
19 Bow Street, Raglan
Established ten years ago, The Shack has mastered the winning formula for casual, laid-back dining, with a variety of tempting breakfast and lunch options. The décor feels like summer all year round with a beachside theme and the menu constantly evolves to reflect the seasons – while keeping a couple of favourites, like the scrumptious Chilli Crunch Rice with miso-fried brown rice, slaw, lime, peanut and a chilli fried egg.
Orca Eatery
2 Wallis Street, Raglan
A Raglan institution, Orca is situated overlooking the sea with plenty of space to enjoy a sunny afternoon. With an all-day menu encompassing everything from mince on toast for breakfast to slow-roasted lamb shank (sourced from the local butcher) for dinner, Orca is open from 9am daily.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!