Thank you dish Fans for Voting us as Your Favourite!

dish has won the isubscribe 2021 People's Choice Award, sponsored by Webstar and the MPA, for the second consecutive year.
Every year the Magazine Publishers Association, in conjunction with Webstar, holds an annual awards event to recognise the very best of New Zealand’s publishing industry. dish has been the proud recipient of a few of these awards in the past including Supreme Magazine of the Year and People’s Choice Award 2020.
Like most events throughout the country, the 2021 awards were postponed, but last night the winners were announced, and dish was once again the recipient of the People’s Choice Award. This award is particularly special for us because it’s voted for by the people we want to impress the most, our readers!
“It’s a huge honour and a reflection of our relationship with our readers - we’re committed to providing them with the best content that we possibly can, and they respond by being fantastic loyal readers. We’ve got this lovely symbiotic relationship and we’re very grateful to them for voting for us.” said dish Editor Sarah Tuck.
It’s a fact that hasn’t gone unnoticed by figures within the publishing industry, with one already asking what our secret is.
Although we did not win the Best Magazine Award (home, food and lifestyle category) for the second year running, we were immensely proud to be highly commended in that category at this year’s awards.
Thank you to all our readers who voted for us, we look forward to making it three consecutive People’s Choice Awards next year!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

