Thank you dish Fans for Voting us as Your Favourite!

dish has won the isubscribe 2021 People's Choice Award, sponsored by Webstar and the MPA, for the second consecutive year.
Every year the Magazine Publishers Association, in conjunction with Webstar, holds an annual awards event to recognise the very best of New Zealand’s publishing industry. dish has been the proud recipient of a few of these awards in the past including Supreme Magazine of the Year and People’s Choice Award 2020.
Like most events throughout the country, the 2021 awards were postponed, but last night the winners were announced, and dish was once again the recipient of the People’s Choice Award. This award is particularly special for us because it’s voted for by the people we want to impress the most, our readers!
“It’s a huge honour and a reflection of our relationship with our readers - we’re committed to providing them with the best content that we possibly can, and they respond by being fantastic loyal readers. We’ve got this lovely symbiotic relationship and we’re very grateful to them for voting for us.” said dish Editor Sarah Tuck.
It’s a fact that hasn’t gone unnoticed by figures within the publishing industry, with one already asking what our secret is.
Although we did not win the Best Magazine Award (home, food and lifestyle category) for the second year running, we were immensely proud to be highly commended in that category at this year’s awards.
Thank you to all our readers who voted for us, we look forward to making it three consecutive People’s Choice Awards next year!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

