TAKE A SNEAK PEEK INSIDE OUR 2025 HOLIDAY ISSUE
Woohoo – we made it to the end of the year and now we can kick back and enjoy the HOLIDAY!
Our once-a-year special is packed with every recipe you need to make the most of the summer break. From baking, to barbecues, to salads, to sauces that make everything sing with flavour, HOLIDAY has you covered. We’ve even got great nibbles to enjoy with a drink while you dive into our annual puzzle section! This is an issue that sells its socks off, so don’t delay, get yours today and have your most delicious HOLIDAY yet.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.