TAKE A SNEAK PEEK INSIDE OUR 2025 CHRISTMAS ISSUE
EVERYTHING YOU NEED FOR CHRISTMAS! Our fabulous new issue hits the shelves Monday, November 3rd and we’re so excited to share a sneak peek with you!
Taking all the stress out of Christmas (and replacing it with festive joy), is our annual collector’s edition. We start with our special mix and match guide to creating the perfect menu - whether you’re looking for something on a large scale, intimate, formal or more casual, gluten-free or vegetarian, we have every option covered.
Mains take centre-stage with turkey, ham, chickens, beef, pork, salmon, and our Everything but the Turkey vegetarian pie. Sides provide the perfect foil for meaty dishes, while our desserts range from simple to sumptuous, and our edible gifts are made to share.
We round out the celebration with our dish-approved sparkling wines and a look at how this delicious drop is created. So, relax – we’ve got you covered for your best Christmas yet!
The Subscriber Prize
No issue of dish would be complete without one of our signature subscriber giveaways — and this one is extra special.
Enjoy two nights of indulgent accommodation and fine dining, valued at over $6,000, including return flights for two, dinner and breakfast each day, welcome cocktails, and exclusive VIP touches that make this experience truly memorable.
Our current subscribers are automatically in the draw, but if you’re not yet subscribed, click here now and be in to win!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.