TAKE A SNEAK PEEK INSIDE OUR 2024 CHRISTMAS ISSUE - ON SALE NOV 4
Our fabulous 2024 Christmas issue hits the shelves Monday, November 4th and we’re so excited to share a sneak peek with you!
Inside the Issue
The Recipes
In this special Christmas issue, we made sure to give you the traditional classics that you know and love as well as a myriad of fun menus, with inspiration from around the world. We then curate each recipe to fall within a category where you can mix-and-match dishes to build the ultimate menu to suit your needs. Whether you’re feeding a crowd, catering to vegetarians, want a no-fuss approach, a sunny alfresco feast or something traditional, we’re here to help.
The Extras
We make sure that you’re more than ready to take on Christmas Day with a curated playlist of festive hits, a gift guide for your fellow food and beverage lovers, and a round up the best sparkling wines in the country from Drinks Editor, Yvonne, and her expert judges!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways and with it being Christmas, of course we had to make it extra special. New and current subscribers have the chance to win an unforgettable, bespoke, luxury Flockhill escape, valued at $18,450. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.