Lend-a-hand
There are so many organisations that we could turn your attention to here, but we‘ve chosen just a couple.
Eat My Lunch
Eat My Lunch, well-known for providing lunches to hungry school children, funded through the sale of corporate lunches, have sprung into action to keep on feeding the kids during lockdown. To find out more, and about how you can contribute, head here.
Kids Can
Also feeding hungry kids and their families around New Zealand are the team at Kids Can, by delivering food parcels packed with staples such as rice, pasta and bread, to those in need, particularly in isolated areas. To find out more, and how you can contribute, head here.
JUK
Meanwhile Jess’s Underground Kitchen, who normally sell fresh and frozen delicious meals to the public, have partnered with Fisher Funds to donate food packages to frontline hospital care staff – so if you know of anyone who might like to apply for a delivery, head here to find out more.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.