Join us at the 2023 Auckland Food Show
We are hitting the Auckland Food Show and we'd love for you to join us!
From the 27th-30th of July, we will be at Auckland Food Show with a very special subscription sale and an exciting goodie bag to go with it!
You can save 20% and get a year subscription to dish for $48.00 AND receive a goodie bag with over $100 worth of speciality food products and lifestyle pieces.
Find us at C14 – we can't wait to see you!
To find out more about the event or to get yourself tickets, click here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.