White + Wong's takes on Broadway in 2019

Winner of ‘Best Restaurant’ in the 2018 Hospitality New Zealand Annual Awards for Excellence, White + Wong's is one of the busiest restaurants in Auckland and Queenstown. They're set to take on Broadway later this year...
The noisy construction on Broadway will soon pay off. White + Wong’s and Sardine Cocktail Bar are joining Westfield Newmarket's new dining precinct, Rooftop on Broadway, later this year.
Expect a bit of sweet, a squeeze of sour, a touch of spice, and a dash of umami. The east meets west cuisine takes inspiration from all over Asia to create one big flavour explosion.
Fresh seafood is a star feature at White + Wong’s. Shuck an oyster or let a piece of sashimi melt in your mouth, paired with a gentle kick from freshly ground wasabi. White + Wong’s have your traditional favourites – Peking Duck, handcrafted dumplings, kung pao chicken – as well as an innovative Asian fusion menu. Highlights include their numbing but fragrant prawns and their “woktails”. We expect nothing less from the upcoming Newmarket branch.
The sit-down restaurant will seat more than 450 customers, alongside the Sardine Cocktail Bar. It's part of a new rooftop dining experience, including a gourmet food hall, food marketplace and stunning views of Auckland.
White + Wong’s – we’re ready for more!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





