What to Give the Woman Who Gave You Everything

Flowers fade. Chocolates disappear. This Mother's Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is. The Ironclad Heirloom.
With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a symbol of the unwavering bond between generations. It stands for those moments of shared laughter, shared meals, advice given over countless cups of tea, and the enduring strength mum has instilled in you.
Entirely hand-poured and meticulously hand-finished in New Zealand, the Heirloom is built to last a lifetime and beyond. Each skillet takes approximately six hours of handcrafting just to get Ironclad’s unmatched “Heirloom” finish. The result is a surface reminiscent of the legendary cast iron from the 1800s. A finish that feels like ceramic, works like a non-stick pan, and went out of fashion when cast iron moved to mass manufacturing.
To make this gift truly one-of-a-kind, Ironclad can personalise your Heirloom with hand engraving. Mum’s name, a special date, or perhaps a personal dedication honouring her immeasurable impact on your life. Forged in iron. Forever.
Each Heirloom also comes with access to Ironclad’s Recipe Vault™. A secure digital platform for your family to collect and store your precious family recipes for generations to come.
Purchase your Mother's Day gift now at www.ironcladpan.com
Make some memories.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.