Walk. Talk. Eat. Repeat. The Ponsonby Road Food Tour is now running

Looking for a standout gift for the foodie in your life? Or planning a trip to Auckland this summer?
Discover the heart of Auckland’s hospitality scene on The Big Foody’s Walk. Talk. Eat. Repeat. Ponsonby Road Food Tour — a three-hour walking adventure through one of the city’s most iconic and stylish neighbourhoods. Now operating, this intimate tour (10 people maximum) is designed for both curious locals and international guests, showcasing Ponsonby’s rich food scene, vibrant culture, and creative spirit.
Culinary explorers will savour artisan ice cream, bold Italian flavours, fragrant Asian-inspired bites, and Ponsonby classics, while meeting the passionate people behind the plates. Along the way, participants can also dip into boutique fashion houses and perfumeries for a full sensory experience of what makes Ponsonby Road such a standout.
Operated by Elle Armon Jones from The Big Foody, the company organises public and private food tours in Auckland, Wellington, and Dunedin. Elle says she has been working on adding this new tour for more than 12 months and is delighted to now have the Ponsonby Road Food Tour as part of her offering.
“We’re absolutely thrilled to be bringing The Big Foody to Ponsonby. This neighbourhood has such a rich, delicious history, and we can’t wait to showcase the incredible owner-operators, flavours and stories that make Ponsonby Road one of Auckland’s most iconic food destinations.”
The Ponsonby Road Food Tour operates Tuesday–Saturday, 11am–2pm.
The cost is $225 per person — all tastings and stories included.
For more info visit thebigfoody.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

