Voyage Water named Best Sparkling Water 2020
Kiwis are no strangers to being world champions and now we’ve made a splash at the most prestigious water tasting awards on the planet.
Voyage Water has been named Best Sparkling Water 2020 at The Berkeley Springs International Water Tasting competition by a panel of 12 certified water tasting judges no less.
Not bad going for a drop that only launched in February (exclusively for the hospitality in industry). The elegant, fresh, lightly carbonated water can credit its success to the integrity of its journey from source to bottle. Voyage, which is sourced at Te Waihou’s Blue Spring and bottled at a constant 11°C, boasts Cradle to Cradle™certification, ensuring each step of the process protects its origins.
Now that’s what we call a très bon Voyage. Look out for it at a restaurant table near you.
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Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!