Tony's Chocolonely's Holiday Bars Are Here!
BROUGHT TO YOU BY Cook and Nelson
It's the most wonderful time of the year again, cane you believe it?
Whether you stuff it in a stocking, hang it on your tree or eat it right away, a Tony's Chocolonely holiday chocolate bar is such a wonderful way to celebrate the festive season. Enjoy as a special Christmas treat or buy as a stocking filler with a clear conscience, with this Belgian-made, B Corp Certified Fair Trade chocolate providing a living wage to all of its cocoa farmers.
In two limited-edition flavours; 32% milk chocolate gingerbread and vegan-friendly 51% dark chocolate and mint candy cane, for even more fun, try breaking out the Tony's tree within the bar and hanging it on your Christmas tree. Available from early November at cookandnelson.com, Farro Fresh, New World and selected retail stores around New Zealand. 180gram RRP $9.99.
For some fun, festive recipe inspiration, check out the very talented Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Candy Cane Tart
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.