Tony's Chocolonely's Holiday Bars Are Here!
BROUGHT TO YOU BY Cook and Nelson
It's the most wonderful time of the year again, cane you believe it?
Whether you stuff it in a stocking, hang it on your tree or eat it right away, a Tony's Chocolonely holiday chocolate bar is such a wonderful way to celebrate the festive season. Enjoy as a special Christmas treat or buy as a stocking filler with a clear conscience, with this Belgian-made, B Corp Certified Fair Trade chocolate providing a living wage to all of its cocoa farmers.
In two limited-edition flavours; 32% milk chocolate gingerbread and vegan-friendly 51% dark chocolate and mint candy cane, for even more fun, try breaking out the Tony's tree within the bar and hanging it on your Christmas tree. Available from early November at cookandnelson.com, Farro Fresh, New World and selected retail stores around New Zealand. 180gram RRP $9.99.
For some fun, festive recipe inspiration, check out the very talented Kelly Gibney’s Tony’s Chocolonely Dark Chocolate Candy Cane Tart
To make sure you're first to know about Tony's Chocolonely's exciting drops, follow them on social media:
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.