The Taste of the Med, the Magic of Christmas

This year, Woop brings you a Christmas Box designed for long summer days, laughter around the table, and food that’s as effortless as it is unforgettable.
Inspired by the Mediterranean way of cooking, where meals are about connection as much as flavour, Woop has reimagined Christmas dining to let you savour the moment. No endless prep, no stressful shopping. Their chefs have hand-selected premium local ingredients, crafted sauces and dressings, and pre-prepped everything for a vibrant three-course feast.
With Woop’s easy-to-follow guide, you’ll spend less time in the kitchen and more time celebrating the season with the people you love. This year’s menu is a celebration of Mediterranean flavours and Kiwi summer dining.

Begin with a vibrant mezze platter to share, then choose two showstopping centrepieces: lemon & herb butterflied lamb, cherry-glazed Champagne ham, or free-range roast turkey. Your feast continues with gourmet potatoes in a horseradish dressing, a grilled summer bulgur salad, and charred sweet stem broccoli. To finish, indulge in decadent blueberry and lemon curd trifles – a dessert designed to dazzle.
Here’s what’s inside your Christmas Box:
- Fresh, locally sourced ingredients from trusted local suppliers
- Handcrafted Woop sauces, marinades, and dressings
- Pre-prepared, ready-to-cook ingredients for an effortless feast
- Delivered fresh to your door, right in time for Christmas

With boxes to feed 4, 8, or 12, there’s a perfect fit for every table, whether it’s an intimate gathering or a full family celebration.
Woop takes care of the hard work - sourcing, chopping, marinating, preparing - so you can relax into the rhythm of the day and soak up the magic of Christmas. But be quick: numbers are limited, and once they’re gone, they’re gone.
Explore the full menu and secure your Christmas Box today at woop.co.nz/christmas-box.
Every Woop Christmas Box ordered goes in the draw to win one of 3 Dish subscriptions.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

