The Latest from Haier – A Transforming Fridge
BROUGHT TO YOU BY Haier
The kitchen is a dynamic hub, evolving with the ebb and flow of daily life. But the new Haier S+ Three-Door Side-by-Side Refrigerator Freezer is designed to adapt to these changes, offering unparalleled flexibility and efficiency.
Its standout feature is the revolutionary Switch Zone™. Here you can experience the incredible versatility and ultimate flexibility of transforming a compartment from freezer to fridge, or vice versa, with a simple setting change. Whether you're hosting a summer barbecue and need extra fridge space for beverages or gearing up for a winter storm and require ample freezer capacity, this refrigerator adapts to your needs. This 18% increase in switchable space is a game-changer, offering unparalleled versatility.
Beyond its shape-shifting abilities, the S+ boasts a host of features to preserve food at its peak. The Humidity Zone™ keeps fruits and vegetables crisp, while the Multi-Zone Air cooling system ensures consistent temperatures throughout. A convenient water dispenser and ice maker add to the appliance's practicality.
Designed with modern aesthetics in mind, the S+ fits seamlessly into contemporary kitchens. Its flat door and recessed handles offer a sleek look, while its energy-efficient operation aligns with eco-conscious lifestyles.
In essence, the Haier S+ Three-Door Side-by-Side Refrigerator Freezer is more than just an appliance; it's genuinely changing the refrigeration game. By offering unmatched flexibility and innovative storage solutions, this fridge empowers us to make the most of our kitchen space and time, meaning we can spend more time prioritising the things that really matter in the long months ahead.
Head to www.haier.co.nz to learn more and follow Haier on social media.
@haiernewzealand
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.