TAKE A SNEAK PEEK INSIDE OUR 2023 CHRISTMAS ISSUE
Our end-of-year Christmas issue hits the shelves Monday November 6th and we’re so excited to share a sneak peek with you!
What’s Inside?
‘Tis the very best season of all and this is a bumper issue with over 70 recipes for all kinds of occasions – meals for a few or plenty. We have thrifty festive recipes, the full Christmas-fare-with-a-twist, vegetarian options, decadent desserts, cakes and sweet treats to gift.
The Recipes
We kick off the festivities with no-fuss brunch recipes to make sure the big day is started in style! Later on, no matter your plans, whether it’s a vegetation feast, you’re bringing a plate, you have gluten-free relatives, or you’re serving up the full extravaganza, we’ve made sure to cover ALL bases with an epic round-up of recipes and mix & match suggestions! And don’t worry, we didn’t forget about dessert. Sarah and Claire take the lead with fun spins on your fave festive classics like a Limoncello Tiramisu with Pistachio Praline or a Slab of Pav with Grilled Plums and Chocolate Cream. But we don’t stop there – we have Melie’s show-stopping cakes and Olivia’s sweet treats, designed to be gifted on.
The Extras
With any good festive feast, you need a good glass of wine to match so Yvonne and her expert judges discovered fantastic fizz and sophisticated sweet wines to make sure you’re serving with confidence! And to guarantee good vibes all round, the dish team curated a playlist for the big day with a mix of the ol’ classics and new holiday hits!
The Subscriber Prize
We decided our subscribers have all been good this year, so we’re giving them the chance to WIN* a Rocket Appartamento, Baratza Sette 270 Grinder and a 12 month L’affare coffee subscription package. How about that for a Christmas prezzie? Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!