SunRice Brown Rice Chips: A Most Extraordinary Chip
Think of SunRice Brown Rice Chips as a delicious twist on traditional potato chips.
This article was created in partnership with SunRice
SunRice Brown Rice Chips are a delicious twist on traditional potato chips, packed full of crunch and flavour and made with Australian rice. If you haven’t tried these tasty morsels yet, you are missing out on one of the biggest launches of the year!
These bite-sized snacks are gluten free, contain no artificial colours or preservatives and come in three tasty flavours: Sea Salt, Wild Rice and Smokehouse BBQ & Paprika.
Whether you are able to entertain a wider group of friends and family or just your household bubble, SunRice Brown Rice Chips are perfect for at-home entertaining and bound to be a hit with any audience. Wherever you are, share some wholesome, delicious food to boost your mood and let SunRice bring something special to your at-home entertaining. Pair them with your favourite dip and a glass of wine in the evening or enjoy straight out of the bag for a delicious mid-afternoon snack.
SunRice
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.