Softer, fluffier, tastier… and better than ever!

Look out for the new and improved SunRice Microwave Rice pouches available in supermarkets now.
New-look SunRice Microwave Rice pouches have landed on shelves in crowd favourites Jasmine Rice and Basmati Rice. For Kiwis wanting delicious, authentic rice every time, these new and improved SunRice Microwave Rice pouches are the perfect option for a tasty, convenient meal. You can enjoy softer, fluffier, tastier* rice in just 90 seconds.
Jasmine Rice and Basmati Rice join other delicious products in the Microwave Rice pouch range – Long Grain White Rice, Brown Rice, and Brown Rice & Quinoa.
Kiwi families love Basmati Rice. It’s actually the top-selling rice variety in New Zealand. The light, fluffy and aromatic rice is delicious served with your favourite Indian dishes. Try serving it with a tasty tandoori chicken and minted yoghurt, or a warming vegetable korma.

SunRice Jasmine Rice Microwave Rice pouches are perfect with Thai curries and fresh stir-fries because of the rice’s delicate fragrance and soft texture. Try serving your Jasmine Microwave Rice pouch with this mouth-watering Korean style spicy chicken with pickled cucumber. Trust us, it’s delicious and so quick to make!
SunRice Microwave Rice pouches are available in supermarkets nationwide now RRP $2.70.
*Compared to previous SunRice Microwave Rice.
Facebook: @SunriceFoods
Instagram: @SunRice
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

