Smoke and fire: Telegraph Hill Manuka Smoke Balsamic Salt

There's no time quite like winter to reignite the fire.

We're big fans of that grunty, smoky flavour here at Dish.

From tender and sumptuous beef to the simplicity of adding a little extra heat to your eggs on crisp winter mornings, there's no reason that signature barbecue taste should be strictly reserved for balmy summer nights. In a bid to reignite the flame and keep that smoky flavour alive all year round, we call on Telegraph Hill's Manuka Smoke Balsamic Salt.

The subtle smoky flavour and sharpness of the balsamic notes is sure to impress. Simply use as a garnish over smashed avocado on toast or poached eggs upon serving or season your favourite meat dishes ahead of cooking, to liven up your beef steak or enhance a one-pot meal go-to.

Here are a few of our favourite recipes, made all the more delicious with a little smoke and fire:

1. Spice-Roasted Lamb Ribs with Smoky Salt
This crowd-pleaser of a dish is bound to impress your friends and family. Tender little lamb ribs are just as delicious as the ever-popular pork and the spices help cut through the richness. Add a little Manuka Smoke Balsamic Salt to further enhance the meaty flavours.

2. Smoky Chilli Beef Mince and Cheese Toasties
Who doesn't love a homemade batch of chilli? Consider seasoning your favourite slow-cooked recipe with a sprinkle of Manuka Smoke Salt. The depth of flavour will taste better than ever the next day and is bound to heat up even the crispest winter nights.

3. Poached Eggs with Baked Feta, Olives, Zucchini and Toasted Pide
Give your morning eggs a serious upgrade with the added sprinkle of Manuka Smoke Salt. Warm, melting feta with spicy Middle Eastern-flavoured vegetables reign supreme in this tasty breakfast dish. Serve with a big basket of warm crusty bread to scoop everything up.

To learn more about Telegraph Hill's Manuka Smoke Balsamic Salt or shop their full range, see their website right here.