Say Hola to Flavour with Farrah’s!
Farrah’s Mexican is shaking things up with a fresh new look and bold new flavours.
Farrah’s refreshed range delivers on-trend flavours, with meal kits, spice mixes and flame baked tortillas that are all proudly made in New Zealand from quality ingredients.
Taking the hard work out of your next Mexican night, Farrah’s Meal Kits include two new taco kits - Smoky Chipotle and Hickory BBQ. Each kit contains a Spice Mix that is mild yet full of flavour, their famous Flame Baked Flour Tortillas, and a perfectly balanced creamy mayo sauce to top it off. Just follow the recipe on the back of the pack and add fresh ingredients for a fast and tasty dinner.
If you like to freeestyle in the kitchen, keep Farrah’s Flame Baked Tortillas and Spice Mixes on hand for easy and flavourful meals that can be whipped up in no time.
Check out the Farrah’s website here for loads more recipe inspiration, and say hola to flavour with Farrah’s!
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.