Sabato superior convenience food
Sabato’s From our Kitchen range brings together award-winning meals made with love by a talented team led by Executive Chef Kate Fay. Crafted in the Sabato kitchen, these restaurant-worthy dishes celebrate bold Sabato flavours and showcase premium ingredients, including the best of New Zealand’s seasonal produce.
Designed for convenience without compromise, the range is ready to heat and eat. You’ll find a tempting selection of canapés – Brazilian cheese puffs, salami and cheese scrolls, smoked pancetta and prawn croquettes, blue cheese tarts, and sausage 'claws'. For something warming, there’s French onion soup, courgette with Grana Padano, and smoked paprika and pumpkin.
The gourmet pie collection includes favourites like Spanish cottage, classic Kiwi, Tuscan chicken, cheeky beef and Berber. For global flavours, try the Massaman curry, chickpea, pumpkin and spinach, Bali duck, Moroccan tagine or master stock pork belly. Rich, slow-cooked options include beef cheek and mushroom braise, chicken Marbella, duck confit and lamb shank. And for pasta lovers, there’s chicken and truffle lasagne, veal and porcini, or meatballs in a spicy nduja or balsamic gravy.
To finish, indulge in one of Sabato’s exquisite sweet treats – blueberry and almond friands, Basque cheesecake, sticky date cake, buttery biscuits, scones and slices, often featuring standout Valrhona chocolate.
Pop into the store and discover how effortless and delicious mealtime can be with Sabato’s premium take-home range.
Open 7 days at 57 Normanby Road, Mt Eden, Auckland
www.sabato.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.