Remarkable Reasons to Enjoy Easter from The Remarkable Chocolate Co.
Photography Supplied.
The Remarkable Chocolate Co. has a knack for taking iconic sweet treats and flavour profiles and turning them into delicious hand-crafted chocolate.
This Easter, the company’s range of beloved milk and dark chocolate bunnies and eggs elevate gifting with their artisan ingredients, such as dark chocolate eggs adorned with crispy mint or freeze-dried raspberries, pouches of 72% dark chocolate eggs designed for sharing, and make-your-own bunnies and cookies that make lovely gifts for friends and family who want to decorate delicious treats in their own way. Easter bundles, available only on their website, make it easy to enjoy more of the range while saving at least 10% on your purchase.
Creamy white chocolate, 100s & 1000s and playful textures come together, just in time for Easter, in The Remarkable Chocolate Co.’s new Fairy Bread range, which includes S’mores Kits, Make Me Kits, Luxury Bark and Smash Bark. The result is crunchy and colourful and captures the fun of Kiwi kids’ birthday parties.
Beyond the Easter range, hand-crafted luxury barks, blocks and kits are given a luxurious spin in the company’s test kitchen and turned into products that reimagine the flavours of pavlova, apple crumble, s’mores and rocky road. Founded in Auckland by a team of foodies, The Remarkable Chocolate Co.’s Outstanding Food Producer Award-winning products are mindfully sourced and can be found in good food, gift and department stores around the country or online.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.