Port Salut — A Must-Have for Your Next Luxurious Gathering
BROUGHT TO YOU BY Port Salut
Are you in pursuit of the elusive je ne sais quoi that would transform your gourmet spread into a conversation piece? Longing for an addition to your cheese platter that epitomizes both luxury and indulgence? Allow us to introduce you to the epitome of sophistication: Port Salut.
Are you in pursuit of the elusive je ne sais quoi that would transform your gourmet spread into a conversation piece? Longing for an addition to your cheese platter that epitomizes both luxury and indulgence? Allow us to introduce you to the epitome of sophistication: Port Salut.
The Provenance of Elegance
Emerging from the ethereal landscape of France's Pays de la Loire, Port Salut is more than just cheese; it is a timeless narrative captured in gastronomic form. Conceived by Trappist monks over two centuries ago, this delicacy carries an aura of monastic tranquillity combined with an inimitable refinement, a culinary tapestry woven with historical threads.
The Profile: Nuanced, Sublime, Unforgettable
With its iconic orange rind and soft, creamy core, Port Salut offers a lavish sensory experience. Its flavour profile is complex yet approachable, a harmonious balance of rich depth with a tangy flourish. A slice of Port Salut is not merely consumed; it's savoured, relished, and remembered. It's a mark of sophistication, destined for those who appreciate the subtler things in life.
Elevate Your Culinary Narrative
Port Salut's unparalleled versatility promises to transform your recipes into works of art. Envision it elegantly draped over a brioche, intricately folded into a delicate pasta dish, or luxuriously melting atop a wagyu beef burger. The potentials are as limitless as your imagination.
Wine, Dine, and Shine
A pairing with Port Salut is an exercise in sophistication. Complement its rich depth with a glass of aged Bordeaux or underscore its delicate tanginess with a chilled Chardonnay. And for the enthusiasts of crafted brews—a Belgian Trappist ale offers a historical nod and a delicious juxtaposition.
Exclusively Accessible
For those located in New Zealand, we have splendid news. This gem is available in all NZ supermarkets, an exclusive opportunity to bring a touch of international grandeur to your local dining table.
Your Statement of Distinction
If you aspire to an existence that echoes luxury, don't let your cheese platter fall short of that ambition. Include Port Salut—the cheese that transcends mere taste and enters the realm of experience.
Your next soirée is incomplete without it. Choose Port Salut and make a declaration of your refined palate and extraordinary aesthetic.
You can purchase Port Salut at your local supermarket, including Pak'n'Save, New World and Countdown.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.