'Pitch In' For New Zealand Food Network
Starting this World Food Day, the New Zealand Food Network has 12 months to see how many times we can ‘fill’ Auckland’s iconic Eden Park rugby field, with food (and essential items). That's over 100,000 meals to those in need.
Currently, 1 in 5 Kiwi kids are living in households where food runs out. The New Zealand Food Network collects surplus and donated food from businesses and redistributes it to those facing food insecurity. 100% of the donations from Pitch In will go towards feeding Kiwis in need via NZFN’s 64 nationwide recipient Food Hubs. They're calling on businesses and the public to donate either bulk food, household essentials or money to help them reach their goal. You can help by visiting pitchin.org.nz and making a donation. Together, we can get food where it’s needed most.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.