'Pitch In' For New Zealand Food Network
Starting this World Food Day, the New Zealand Food Network has 12 months to see how many times we can ‘fill’ Auckland’s iconic Eden Park rugby field, with food (and essential items). That's over 100,000 meals to those in need.
Currently, 1 in 5 Kiwi kids are living in households where food runs out. The New Zealand Food Network collects surplus and donated food from businesses and redistributes it to those facing food insecurity. 100% of the donations from Pitch In will go towards feeding Kiwis in need via NZFN’s 64 nationwide recipient Food Hubs. They're calling on businesses and the public to donate either bulk food, household essentials or money to help them reach their goal. You can help by visiting pitchin.org.nz and making a donation. Together, we can get food where it’s needed most.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!