New from Proper Crisps: take your tastebuds to Mexico
Inspired by Mexico’s fresh and simple salsas, Proper’s new Pineapple Salsa Tortilla Chips are sure to get your tastebuds tingling.
Made from stone-ground white corn and seasoned with real pineapple, mango and jalapeno peppers, the new hand-cooked tortilla chips from Proper are the perfect balance of sweet and spicy.
Enjoy them by themselves or with a crisp Mexican-style lager, as part of a party platter, or with a zingy Mexican-inspired dip. For the ultimate flavour fiesta, pair them with a fresh and citrusy ceviche and classic margaritas.
Proper’s Tortilla Chips are crafted in the same way they’ve been made in Mexico for generations, using authentic corn tortillas that have been cut into triangles and then batch-cooked in New Zealand-grown High Oleic Sunflower Oil. Finally, they’re seasoned to perfection by the ‘Proper Chefs’ in Nelson.
Like all Proper products, the Pineapple Salsa Tortilla Chips are gluten-free and vegan friendly. They are packed full of natural flavours and contain no added sugar.
Proper Tortilla Chips also come in traditional Salted and Cheeza-peno flavour. The full Tortilla Chip range is available nationwide.
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latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!