New from Proper Crisps: take your tastebuds to Mexico
Inspired by Mexico’s fresh and simple salsas, Proper’s new Pineapple Salsa Tortilla Chips are sure to get your tastebuds tingling.
Made from stone-ground white corn and seasoned with real pineapple, mango and jalapeno peppers, the new hand-cooked tortilla chips from Proper are the perfect balance of sweet and spicy.
Enjoy them by themselves or with a crisp Mexican-style lager, as part of a party platter, or with a zingy Mexican-inspired dip. For the ultimate flavour fiesta, pair them with a fresh and citrusy ceviche and classic margaritas.
Proper’s Tortilla Chips are crafted in the same way they’ve been made in Mexico for generations, using authentic corn tortillas that have been cut into triangles and then batch-cooked in New Zealand-grown High Oleic Sunflower Oil. Finally, they’re seasoned to perfection by the ‘Proper Chefs’ in Nelson.
Like all Proper products, the Pineapple Salsa Tortilla Chips are gluten-free and vegan friendly. They are packed full of natural flavours and contain no added sugar.
Proper Tortilla Chips also come in traditional Salted and Cheeza-peno flavour. The full Tortilla Chip range is available nationwide.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.