New Favourite: Proper Tortilla Chips are Gluten Free, Vegan Chips in a Compostable Bag
Photography @eden.vegan.
Have you heard the news? Proper Crisps have launched their truly spectacular Proper Tortilla Chips! Now available in all stores across the country.
This article was created in partnership with Proper Crisps
Available in 2 mouth-watering flavours, traditional Salted and Cheeza-peno – made using a vegan-friendly blend of nutritional yeast, spices and dried Jalapeno peppers. Proper Tortilla Chips are Gluten Free, Vegan and cooked in New Zealand grown, High-Oleic Sunflower Oil from the Canterbury plains. Once you’ve eaten the last morsel, you can simply pop the bag in your Home Compost bin and it will break down within 12 months*.
Proper Tortilla Chips are crafted in the same, traditional way they have been made for generations so kiwis can enjoy the true taste of Mexico. But what makes Proper Tortilla Chips different? The team at Proper take authentic Corn Tortillas that have been cut into traditional triangles, and batch cook them in High-Oleic Sunflower Oil before they are seasoned (house blend!) by their ‘Proper Chefs’ in Nelson. Join them on Facebook to learn more.
*Requires home compost conditions including soil, water, micro-organisms, oxygen & heat. To learn more visit propercrisps.co.nz/faqs
Proper Crisps
propercrisps.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.