Need to know – Jervois Steak House introduce the Sunday Roast

There are few pleasures in life that match that of a scrumptious Sunday roast, complete with all the trimmings...
To make winter that more bearable, our friends at Jervois Steak House are taking the stress out of your next Sunday roast.
While many of us may spend our lazy Sunday slaving away in the kitchen, roasting potatoes and perfecting the gravy's consistency, our favourite Auckland address are ensuring you can now devour a classic Kiwi roast – with minimal effort.
Come Sunday, June 3, Jervois Steak House are kicking off their Sunday Roast offering. Diners can enjoy succulent roast Wakanui rump with crisp, golden duck fat roast potatoes, Yorkshire pudding and seasonal veges (including roast carrots with burnt honey and thyme) for just $39 per person.
What's more, you can now request your roast to-go, to enjoy at home, around the dinner table with family and friends. To secure your seat throughout this fabulous winter dining offering or book your roast to-go, simply place your booking online by 9pm the night before and secure your time of choice.
This offering is available from 5pm every Sunday from June 3 throughout winter, for a minimum of two people, dine in or takeaway. Please note, bookings are essential.
To learn more about Jervois Steak House or to book online, see their website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




