Need to know – Escea Double-Sided Indoor Fireplace

When the cold snap hits, few of life's pleasures rival cosying up to a toasty indoor fireplace with your favourite bottle of red in tow, a beautiful home-cooked meal and (ideally) good company.
When it comes to rugging up and hunkering down during winter, the innovators at Escea have it down to a fine art.
While we're no stranger to winter warmers here at Dish, when it comes to setting the scene right, we felt it was only fitting to call in the pros.
The DS Series by Escea boasts the perfect interior features that any avid foodie or design buff simply needs to know about. With a small footprint and a big impact, this gorgeous fireplace is frameless and better thought of as an interactive work of art, drawing your eye straight to the flames. With a large window, the double-sided DS fires give you a clear view of a generous fuel bed, large flames and the room next door. Ideal for visually connecting and heating two spaces simultaneously, you can literally feel the room warming up while prepping your favourite cool-weather meals.

The choice of fascia and fuel bed options allow you to create a tailor-made look to perfectly suit your space. A low height and advanced vent technology gives you the freedom to put the fireplace virtually anywhere. No walls and no compromise on your dream design.
If enjoying an indulgent home-cooked meal by the fireplace this weekend sounds like your ideal night in, we suggest you get well acquainted with Escea's stunning range of home accoutrements, before Jack Frost arrives.
To learn more about the DS Series by Escea, simply visit their website right here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

BROUGHT TO YOU BY Escea



