Mt Cook Alpine Salmon Delivered
Raised in the swift cold currents of New Zealand's Southern Alps, Freshwater King Salmon is known for its clean taste and delicate texture. Found at select retailers and discerning restaurants, Nature's Finest Tasting Salmon is also available delivered to your door.
Deep in the Southern Alps of New Zealand lies Aoraki/Mount Cook National Park. From its craggy alpine ridges flows the purest fresh water on the planet. Ice cold. Constantly flowing. Remote and untouched, this is the perfect place for Freshwater King Salmon to thrive.
Swimming against constantly flowing currents, keeps King Salmon healthy and fit, with fine intra-muscular fat lines. This translates to a clean subtle taste and delicate texture unlike any other salmon.
Skilled staff play an important role and this South Island based company has been recognised for their responsible farming practices.
Found at high-end retailers and discerning restaurants around the world, Nature's Finest Tasting Salmon is also available delivered to your door.
Shop online here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.