Moments Made Sweeter Together With Arnott's
Christmas is a time for connection, celebration, and of course, treats worth sharing.
This year, Arnott’s is bringing extra joy to Kiwi households with a festive range crafted to make entertaining simple, delicious, and full of sweet moments. From Santa-ready cookies to classic shortbread and colourful summer assortments, there’s something for everyone around the table.
Santa's Cookies
Bring a little magic to Christmas Eve with Santa’s Cookies—the perfect treat for hardworking Santas and excited little helpers. These fun, festive biscuits add a playful touch to stockings, dessert boards, and holiday countdown traditions.
Summer Favourites & Sweet Moments
Whether you're hosting a backyard BBQ or catching up with whānau, Arnott’s Summer Favourites and Sweet Moments assortments offer easy variety and crowd-pleasing flavour. Add them to your platters for a splash of colour and guaranteed smiles.
Classic Butter & Festive Spice Shortbread
For those who adore timeless treats, Arnott’s shortbread is a must-have.
Classic Butter Shortbread brings rich, traditional indulgence.
Festive Spice Shortbread adds warm notes of cinnamon and holiday spice—perfect with a cup of tea or hot chocolate by the tree.
Mini Cookies Bucket
Looking for a simple gift or a grab-and-go snack to keep the celebrations rolling? The Mini Cookies Bucket is cheerful, convenient, and full of bite-sized fun. Ideal for road trips, Secret Santa, or sharing with visitors who pop in unexpectedly.
Celebrate the Season with Arnott's
This Christmas, savour the simple pleasure of creating sweet moments together. The Arnott’s Christmas Range is available at leading supermarkets nationwide, though availability may vary between stores.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.