Moments Made Sweeter Together With Arnott's
Christmas is a time for connection, celebration, and of course, treats worth sharing.
This year, Arnott’s is bringing extra joy to Kiwi households with a festive range crafted to make entertaining simple, delicious, and full of sweet moments. From Santa-ready cookies to classic shortbread and colourful summer assortments, there’s something for everyone around the table.
Santa's Cookies
Bring a little magic to Christmas Eve with Santa’s Cookies—the perfect treat for hardworking Santas and excited little helpers. These fun, festive biscuits add a playful touch to stockings, dessert boards, and holiday countdown traditions.
Summer Favourites & Sweet Moments
Whether you're hosting a backyard BBQ or catching up with whānau, Arnott’s Summer Favourites and Sweet Moments assortments offer easy variety and crowd-pleasing flavour. Add them to your platters for a splash of colour and guaranteed smiles.
Classic Butter & Festive Spice Shortbread
For those who adore timeless treats, Arnott’s shortbread is a must-have.
Classic Butter Shortbread brings rich, traditional indulgence.
Festive Spice Shortbread adds warm notes of cinnamon and holiday spice—perfect with a cup of tea or hot chocolate by the tree.
Mini Cookies Bucket
Looking for a simple gift or a grab-and-go snack to keep the celebrations rolling? The Mini Cookies Bucket is cheerful, convenient, and full of bite-sized fun. Ideal for road trips, Secret Santa, or sharing with visitors who pop in unexpectedly.
Celebrate the Season with Arnott's
This Christmas, savour the simple pleasure of creating sweet moments together. The Arnott’s Christmas Range is available at leading supermarkets nationwide, though availability may vary between stores.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.