Moët & Chandon returns to the ASB Classic
Moët & Chandon is making a stylish return to the 2020 ASB Classic with the Moët & Chandon Ice Rocks Lounge, and is giving one lucky fan the chance to win premium seats for the Tuesday 14 January 7pm session.
The chic lounge will play host to the Moët & Chandon Ice Rocks Long Lunch on Saturday 11 January from 12pm to 2pm. Guests will be treated to a fresh and inspired menu and Moët & Chandon Ice Impérial Rosé; the world’s first rosé champagne especially made to be enjoyed over ice.
2020 marks the seventh year Moët & Chandon has acted as the tournament’s official champagne sponsor. The brand’s sophisticated and highly coveted lounge will be located at the centre of the tournament’s entertainment precinct, and spans across two levels with an upper dining and bar level, and a lower poolside area allowing guests to take in the on-court action in style.
Click here to purchase tickets to the Moët & Chandon Ice Rocks Long Lunch.
To celebrate, Moët & Chandon is giving one lucky dish fan the chance to take in all the action of the Men's Tournament at the ASB Classic 2020 with a special give away. The prize includes:
- 1x double pass for the Tuesday 14 January 7pm session (premium seats directly behind the corporate boxes and a few flutes of Champagne for you to enjoy throughout the evening)
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.