The Lobster Roll has arrived at Auckland Fish Market
Lobster & Tap is about to make your summer, having announced a permanent location at Auckland Fish Market down at Wynyard Quarter.
A menu completely dedicated to lobster sounds like the thing dreams are made of – add cold beer to the mix and it’s a match made in heaven.
Lobster & Tap is about to make your summer, having announced a permanent location at Auckland Fish Market down at Wynyard Quarter, plus handy pop ups at The Deck at Ostro and Mission by the Beach. Additionally, Lobster & Tap will be feeding hungry tennis fans at the ASB Classic from Monday 6 January.
Lobster & Tap offers a simple indulgence – premium Canadian wild caught lobster in a buttered bun, washed down with a tap beer. Enjoy your lobster with New England mayonnaise and herbs and spices on a chilled toasted bun, or go all-out with the hot buttered roll, which comes with clarified butter, lemon and chives. For salad lovers, you can easily ditch the carbs and enjoy the chilled lobster salad, or dare to be different with lobster served with crisps.
For more information, visit the website.
Auckland Fish Market
22 Jellicoe Street
Wynyard Quarter
Mission by the Beach
72 Tamaki Drive
Mission Bay
The Deck at Ostro Seafarers Building
52 Tyler Street
Britomart
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.