Live like a local
Planning a trip but don't fancy going it alone? Andrew Jones Travel has you covered with holidays that ooze authenticity and culture.
Looking for a holiday with an authentic flavour? Here’s one that combines the “hey, we stumbled on a great little bistro” magic of independent travel with all the slick organisation of an escorted tour.
Discover local island life over five relaxing nights on a Greek Island with Cathi Burnett-Cosgrove of Andrew Jones Travel. Cathi personally designs each trip with the discerning traveller in mind, so history and culture play a big role, as does cuisine – you’ll only stop at places where the locals eat.
Book a place on her Greece & Island Jewels of the Adriatic tour (June 2019), for example, and you’ll not only visit Unesco World Heritage sites (including Athens and Dubrovnik) you’ll enjoy regional food tastings and eat and drink with locals in the tavernas.
To find out more, see ajtravel.com.au
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.