Live like a local
Planning a trip but don't fancy going it alone? Andrew Jones Travel has you covered with holidays that ooze authenticity and culture.
Looking for a holiday with an authentic flavour? Here’s one that combines the “hey, we stumbled on a great little bistro” magic of independent travel with all the slick organisation of an escorted tour.
Discover local island life over five relaxing nights on a Greek Island with Cathi Burnett-Cosgrove of Andrew Jones Travel. Cathi personally designs each trip with the discerning traveller in mind, so history and culture play a big role, as does cuisine – you’ll only stop at places where the locals eat.
Book a place on her Greece & Island Jewels of the Adriatic tour (June 2019), for example, and you’ll not only visit Unesco World Heritage sites (including Athens and Dubrovnik) you’ll enjoy regional food tastings and eat and drink with locals in the tavernas.
To find out more, see ajtravel.com.au
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.