L'affare Launch Stone Espresso Machines
BROUGHT TO YOU BY L'affare
Rock and roll your coffee game with the all-new Stone Espresso machines.
Coming to you from the makers of renowned Rocket Espresso, L’affare are pleased to welcome Stone Espresso machines to coffee lovers in New Zealand.
Handmade in Italy, Stone machines are beautiful and compact, with no compromises on quality. The machines are all made from metal, no plastic parts, meaning better and more consistent results in your cup.
The Stone machines are fully customisable, with interchangeable coloured ‘slabs’ ready to match your kitchen décor. They are also ready to go in 10 minutes – switch your machine on before you jump in the shower and the machine will be ready for you to make your long black or flat white, saving you time to focus on your latte art skills.
For the technical-minded among us – some facts:
- The machine has a single boiler that holds 1.5 litres, and is equipped with a 1000W heater
- There is a heating system (200W) for a stable and constant brew temperature and a steam chamber (0.8L) for constant steam supply even during coffee brewing
- ECO mode available for those times when you don’t want to turn the machine off in case you need another cup
- Machine dimensions: 22.5cm (width) x 44cm (depth) x 35.5cm (height)
- Total machine weight: 20.5kg
Visit www.laffare.co.nz/stone
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.