A New Era at KOL
Photography Lewis Hartley - The Hospo Guy.

One of Ponsonby’s well known classics, KOL, is entering an exciting new chapter this year, combining new leadership with a bold new dining initiative – ‘Pay as You Feel Thursdays’.
Hospitality duo Ruchi and Sapan Parikh officially took over the restaurant in May, stepping into the shoes of founders Sid and Chand Sahrawat. And while these were big shoes to fill, the Parikhs are no strangers to success themselves, already running two much-loved North Shore eateries — The Spice Rack in Albany and The Red Fort in Greenhithe.
Known for their refined takes on Indian cuisine and strong community connections, the couple are bringing the same passion and flair to KOL.

And for our fellow Aucklanders who already loved KOL, you will still find the restaurant’s signature flame-fired Indian style as Sid and Chand—whose restaurant empire includes Cassia, Sid at The French Café and Anise—have offered the pair direct mentorship during the transition, with high-praise coming from Sid himself: “We’re pretty fussy about Indian food, and theirs is some of the best you can get in New Zealand.”
The joint force approach has meant we aren’t losing the fabulous Head Chef Minwoo Kim or the bar manager Julia Benton. We do, however, have new dishes and plans, including takeaway and delivery options later this year to look forward to.

“We know KOL’s regulars are going to love the fact they can still get all their favourites, plus some new things they haven’t tasted before,” says Ruchi.
And this September, the couple are launching something special of their own: ‘Pay As You Feel Thursdays’.
Diners can book one of three set-menu sessions every Thursday (12pm–1.30pm, 5pm–6.30pm, or 7–8.30pm), enjoy an innovative meal, and then pay what they feel it’s worth. Twenty percent of revenue will be donated across four charities close to the Parikhs’ hearts: KiwiHarvest, Starship Foundation, Auckland City Mission, and Make-A-Wish NZ.

“It’s a win-win for everyone,” says Ruchi. “Our chefs get to create something different, our customers enjoy an amazing dining experience, and we get to support causes we care deeply about.”
Bookings are essential — reserve your spot at www.kolauckland.co.nz/reservations.
KOL
23 Ponsonby Road, Grey Lynn, Auckland 1011
kolauckland.co.nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

