Introducing the snack with the more sustainable pack!
BROUGHT TO YOU BY Mother Earth
Learn about Mother Earth's new, more sustainable packaging and their ongoing commitment to sustainability.
Mother Earth’s delicious nut range is now more sustainable with 20% less plastic packaging – that’s 20% better than yesterday! The new 20% less plastic packaging is being rolled out in supermarkets nationwide now and the change will result in a saving of 9 tonnes of plastic per year. That’s equivalent to 346,000 traditional plastic drink bottles – enough to create a 74km-long line, and a huge step in the right direction for a cleaner New Zealand.
Mother Earth’s 20% less plastic packs are also recyclable through the NZ Soft Plastics Recycling programme – just take them into a participating store around New Zealand.*
The Mother Earth nut range
Thanks to a team of experts who have years of experience sourcing nuts and nurturing relationships with growers and suppliers around the world, Mother Earth offers a nutritious selection of the highest quality, freshest nuts.
The Kiwi brand’s nut range includes 22 delicious products to suit all snacking occasions including classics like Roasted & Salted Cashews, moreish mixes and flavoured nuts like Chilli & Lime Cashews. We love the new Deluxe Mixed Nuts with Blueberry & Macadamia.
Mother Earth supports sustainability
Mother Earth has long been a proud supporter of the Love NZ Soft Plastics programme, and supports other sustainability initiatives too, including Enviroschools and Sanctuary Mountain Maungatautari. The Waikato company is currently supporting Sanctuary Mountain Maungatautari to help make a new home for the endangered kākāpō at the ecological reserve.
As well, Mother Earth is also helping to restore native forests across New Zealand and has helped plant two million Mānuka trees and counting, as part of the brand’s commitment to caring for the environment and reducing their carbon footprint.
For more information visit www.motherearth.co.nz/sustainability
Facebook: @MotherEarthNZ
Instagram: @MotherEarthNZ
*Find out where you can recycle soft plastics here: https://www.recycling.kiwi.nz/store-locator
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.